We're very excited to announce Audrey Wilkinson are returning to Sydney to celebrate Budburst for the 2025 vintage. 
 
Join Chief Winemaker Xanthe Hatcher and Managing Director James Agnew, for a five course degustation on Thursday September 12th at hatted restaurant Annata. The team have curated a very special menu to showcase Audrey Wilkinson's best wines. 
 
Where: Annata Restaurant & Wine Bar, 69 Willoughby Rd, Crows Nest NSW 2065
When: Thursday September 12th, 2024
Time: 600pm arrival
Dress: Smart Casual

Price: $185 members ($210 non members)
 
Space is strictly limited, so please book now to secure your tickets.

Menu

Appetisers

Mt Zero House Marinated Olives
East 33 Sydney Rock Oyster, Salmon Roe, Lemon
Pumpkin, & Ricotta Tartlet

2019 Blanc de Blanc

1st Course
Yellow Fin Tuna Crudo, Avocado, Rockmelon, Yuzu Dressing

2023 Marsh Estate Semillon & 2017 'The Ridge' Semillon

2nd course
Durum Lumache, Cauliflower, White Truffle, Pecorino
2023 Marsh Estate Chardonnay & 2017 'The Oakdale' Chardonnay

3rd Course
BBQ Pork Neck, Sweetcorn, Smoked Tomato, Shishito Pepper
2022 Winemaker's Selection Tempranillo & 2017 Winemaker's Selection Tempranillo

4th Course

Kinross Station Lamb Loin, Macadamia, BBQ Fioretto, Muntries
2021 Winemaker's Selection Shiraz & 2017 'The Lake' Shiraz

5th Course
Persimmon Compote, Caramelised White Chocolate, Sourdough Gelato
NV Muscat